Our Vision: To provide traditional food preparations and food combinations that have healed the human body, mind and spirit for centuries. To do this through holistic culinary instructors who have a strong nutritional background, and with home chefs and professional chefs who wish to have wisdom.
Holistic cooking is a global trend since 1945 to prevent disease now formalized. All classes are 50% hands on. To develop your mindset to have a deep appreciation of history so you can shape a righteous future. We use scientific principles. We balance meals. We prevent diabetes and subsequent heart disease and macular degeneration and cancer.
Our program has been audited by world leaders in environmental medicine found in our Advisory Board. Our nutritional cooking classes are now well developed, with feedback from over 2000 students and hundreds of professionals.
This Academy was registered February 27, 2007 with Industry Canada as a corporation # 6727263 to provide social development in nutritional cooking classes for tax deduction purposes at a minimum of $100.00 to a maximum of $1000.00 according to the guidelines of the Canada Education Act of 2005 for non-vocational schools.
In April 2007, an application for pre-screening to the Ontario Ministry of Training for Colleges and Universities was assigned a processing number, #204059 to procede. Canadian students may claim $100.00 to $1000.00 max for tax purposes in 2012. Ontario residents pay an HST tax of 13%. Out-of-province students are tax exempt.
An application to the International Organization of Nutrition Consultants for accrediation can be submitted by late 2012. Then an application to the Canadian Association for Natural Nutrition Consultants for accreditation will be prepared.
The program has cutting edge research. For fourteen years it is upgraded each year. All materials are dated, and well referenced. Scientific double blind studies as well as emperical clinical evidence intertwine to form a practical penny-wise pathway using common sense guided by knowledge.
Upon inquiry, you will recieve an overview of eleven principles to get you started to help you build immunity one meal at a time, whether you attend classes or not. Classes help you achieve essential lifestyle changes. We need far more instructors.
Classes use safe, non-toxic surgical stainless steel waterless, low temperature cookware. Look at the Health Clinic button and order it.
Holistic cooking instructors and professional chefs reject of the microwave oven, knowing how it reverses the magnetic field force of every molecule of the body, the food and destroys bioflavonoids, proven in Spain in 2003. It takes only two minutes to boil water. Otherwise you change the water molecule to be a big black blob, destroying Nature's innate beauty, the crystal. No time is saved with microwave. Do this to prevent stomach cancer. Why not contact us for other specifics?
Distance education is now available and easy to do when you are organized. Enrollment papers must be recieved at the head office with a mimimum registration of $335.00 (includes shipping), for the first module of four classes, for notes and recipes and DVD's. DVD's may take up to ten days to arrive, depending on the distance. Desserts Without White Sugar is a module of three classes for $225.00; Succulent Salads and Sumptuous Soups and Stews are modules of two classes each, or $150.00; Juicing for Health and Celebrate with Stuffings are one class for $85.00, (includes shipping.) Exams are passed with a required minimum of 80% passing grade. You must know what you are doing. Applied nutrition works. Then you get a certificate.
For distance education, you may prepare your study schedule at home with the announcement to friends and family that you are on "professional development week." At three hours per day you can finish nicely in five days at that chosen pace. You can develop a steadfast and disciplined character with this lifestyle over a one to two year period to graduate as a holistic culinary instructor.
In the diploma program, five seminar tapes are mailed for "Sourdough Bread", "Food Safety," "Nutritional Analysis", and "Menu Planning to Prevent Cancer" and "Marketing is 95% of your Success." You are assigned an instructor in your area for a six hour seminar on Body Talk or holistic health kineseology, if you have not had it already.
Every summer since 2011, intensive week-long training programs are offered for international visitors. This year it begins Monday, Jun 25 and ends August 17. While in the beautiful Ottawa River Valley, you may visit local organic farmers and enjoy the Almonte Herb Fest if you are here for the last Sunday of July. The Academy (no matter where it is located) will use local organic vegetables, fruit, raw milk cheese (which is alkaline food) wild scale fish, free-range poultry and eggs, and grass-fed meat sparingly. Protein and animal fats are essential to build and support immunity. Nine nutrients are missing in the vegan diet. Veganism is respected for bodily rest and detoxification for specific times, being higher in needed enzymes and chlorophyll. Better to eat this way one day a week so your hair won't fall out.
The head office of the Academy is protected from scalar ressonances and electronic pollutants. Our water is restructured by vortex technology, which uses sacred geometry to increase the light by 89%. The vortex transforms the water to just the right alkalinity needed by the body, and has a higher frequency to match the Shuman Ressonace that is our birthright, that surrounds our planet where the gravity stops. The water molecules are similar to the healing waters of L'Ourdes, France, as proven by the camera of Masuro Emoto.
Exams are extensive during your stay with us. The open book exam covers five perspectives, first the overview letter of introduction quoting scientific resources, food charts and notes, six recipes per season, and three major and wonderful resource manuals, and lastly your own assessment of how you stand. In your adjustments to comply to universal laws that build immunity, seven of the very basic exams can take up to 15 hours to write. You must know what you are doing, and we must know that you know it.
Foreign students may recieve a letter from the Academy to acknowledge their enrollment for border crossing as a visitor.
Lori Nichols Davies, curriculum director, research author and a Natural Health and Food Consultant has served the public interest as a holistic cooking instructor since 1998. From 1952 onwards she has accumulated a unique holistic perspective, honed by spiritual and professional disciplines, from leading biochemists, nutritional therapists, naturopathic doctors; environmental, complimentary and functional physicians; live blood therapists, herbalists, electronic scientists, organic farmers, holistic dentists, nurses, aromatherapists, dieticians and professional chefs.
The World Health Organization sees more deaths globally from autoimmune disease than by infectious disease. For the first time in human history we have crossed a line to self destruction. Are you ready to reverse this trend? Then climb on board with our network organized to protect the weakest amoungst us, our newborns.
The public now suffers from nine major food allergens created by phony foods. More variety and well tested and delicious recipes help them overcome a multitude of weaknesses. You will find out how to prepare 23 kinds of whole grains for example. What will you do to go grain-free while your inflammed gut heals?
For those living in the Greater Toronto Area, please contact Lori at the head office via the 416 number.
