Our Vision: To train holistic culinary instructors in every province, state and country and provide a network of professionals that improve energy and build immunity for a sustainable future. Teachers with a strong background in food science and services or nutritional studies both formally and informally are preferred. We apply twelve principles that prevent disease through wise traditions using organic whole foods and animal fats.
Holistic cooking is a global pinnacle business, a trend applying cutting edge research and technology to detoxify the body to create balance physically, emotionally, mentally and spiritually to build human immunity and human unity. Join us with distance education. Graduates will be recognized by their provincial or state governments. I will register with each government during your study process so that our first are recognized as the most courageous leaders in your state or province. In turn, our websites will drive local traffic to yours. We will upgrade homechefs, caterers and professionals to holistic standards that are based on twelve universal prinicples.
Holistic cooking is a movement within the wellness industry. Join us for on-line, or in classes as listed on the side bar. Classes are 50% instruction on food benefits and 50% hands-on. We need to understand our own body first to make better food choices. Please view the side bar for Class Descriptions. (5th topic)
Nutritional analysis comes with each recipe. Thirteen nutrients provide a scientific viewpoint to balance to body chemically. Menu planning is easier to manage with math to suite your body size and ideal weight. Seven minerals are watched carefully to create pH balance, bone strength, and prevention of anaemia, hemochromotosis, diabetes, heart disease and cancer. These minerals vary with the quality of soils. Analysis is an indicator of anticipated benefits. Holistic cooking brings blood sugar to normal in three days, headaches are relieved in hours. With steady compliance to our twelve principles for nurturing and healing kitchens, bodily aches and pains can vanish. We work with functional physicians, naturopaths, and detox centers.
Our program has been audited and endorsed by our Advisory Board members. Many world leaders in environmental medicine and social change have been referenced. Please view our Advisory Board in "About Us."
This Academy was registered February 27, 2007 with Industry Canada as a corporation # 6727263 to provide social development in nutritional cooking classes. Our pre-screening application to the Ontario Ministry of Training for Colleges and Universities was assigned # 204059 in April 2007 to procede upon reciept of the registration manual. It did not arrive until March 2012. Following the guidelines of the Canada Education Act of 2005 for non-vocational schools until registration is completed you can enroll to a maximum of $1000.00 for 40 hours, which is 12 classes. Three certificates can be issued after successful completion of exams at 80% correct. Out-of-province students are tax exempt; Ontario residents pay HST tax of 13%.
The distance education program with 39 DVD's will be installed by March 01 2013 on our interactive website www.holistic-cooking.ca. Students will register via the website and be assigned access numbers for viewing at their own pace.
The same course is being presented for accreditation with the Canadian Association of Natural Nutrition Practioners, and the International Organization of Nutrition Consultants.
The cirriculum is now dated. Each theme is updated annually to keep abreast of research and evolution.
Recommended kitchen tools are essential to protect the immune system from toxic metals, to help efficiency and provide better service, and reduce overhead costs. Please view our health clinic to make your orders. Defend your health against a highly toxic environment on many levels.
To enroll in distance education the mimimum registration fee is $300.00 (Ontario residents pay $39.00 tax). Please contact Chef Lori, your holistic cooking instructor, by phone for your first interview. Notes and recipes are emailed the day of enrollment. The book list and outline of all class themes will be sent to you after your first interview.
Succulent Salads and Sumptuous Soups and Stews are $150.00 each or $300.00 for the set of four classes. Juicing for Health and Celebrate with Stuffings are $75.00 each for one class, and the priviledge to write the exam which qualifies you for a holistic cooking instructor with a diploma is $150.00.
The exams are open book. This helps you to be resourceful. A passing mark is 80% or a re-write is required.
In summer the Academy offers an intensive training program from Monday to Friday beginning the first week in June and ending in mid-August. The limit is six weeks for three certificates. While in the beautiful Ottawa River Valley, we invite you to visit local organic farmers, and the annual Almonte Herb Fest on the last Sunday in July. Enjoy the cookoff contest by local, professional chefs.
Foreign students will recieve a letter of acceptance from the Academy to assist their border-crossing as a temporary visitor.
Food at the Academy is a mixture of local organic and exotic, and includes more variety of vegetables, fruit, whole grains, nuts and seeds, oils, eggs, fish, and poultry and red meats. Grass-fed local red meat is used sparingly in winter classes. We use 42 culinary herbs and spices. Adequate protein with GLA, CLA< omega 3 fats and medium-chained oils from olives and coconuts, are essential to cellular integrity.
On campus, our water is restructured. Vortex technology designed by Clayton Nolte at NASA with sacred geometry increases light by 89%, similar to the healing waters of L'ourdes, France. This technology is used by the US military around the world to protect itself. The vortex transforms water to just the right state of alkalinity and demagnetizes electrical charges that interfere with the immune system. The water has a high frequency known to kill cancers. It matches the Shuman Ressonance that surrounds the earth where gravity stops. This ressonance is our birthright, yet is taken from us by electrical pollution.
Holistic cooking instructors have a code of conduct that upholds a universal "ethics of right thinking" and good language to build health, global understanding, and human unity.
